Jul 06, 2023

Roasted Poblano Peppers

Home » Vegetable » Pepper » Roasted Poblano Peppers


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

If you’re a fan of peppers and haven't tried roasted poblano peppers yet, you’re missing out! These peppers have a unique flavor that is smoky, slightly sweet, and just a little bit spicy. Roasting them brings out their full potential, making them perfect for giving your favorite Mexican dishes a little kick.

Once you’ve roasted your peppers, here are a few delicious recipes to use them in: chicken enchiladas with avocado cream sauce, this queso chicken skillet, or salsa tatemada! You’ll love the smoky flavor with a hint of heat that roasted poblano peppers add.

Let's talk peppers. If you don't use poblano peppers in your cooking, here is your sign to! They’re more mild than jalapeno and serrano peppers, but still add a tasty kick to any dish. I’ll let you in on a secret, though. If you want to get the most out of your poblano peppers, you need to roast them! When these peppers hit the heat, their taste transforms into a rich and smoky delight that will make your dishes shine. Poblano peppers are known for their delicious natural sweetness, and roasting them only makes them taste even better.

So, how can you use these amazing peppers? The options are endless! One fantastic way to enjoy roasted poblano peppers is by stuffing them with a mixture of cheese, beef, and spices. If you’re feeling adventurous, chop up these roasted wonders and toss them into sizzling fajitas or stir them into a zesty salsa. Whether you’re adding a smoky twist to your favorite Mexican dishes or elevating soups and stews, roasted poblano peppers are the flavor-packed secret ingredient that will take them to the next level.

To make a batch of roasted poblano peppers in the oven, you’ll only need a few simple things:

It's super easy and something you don't want to skip when making salsas, soups, fajitas, you name it! Roasting these green peppers really brings out the best in them. You won't want poblanos any other way!

Here are a few of my favorite tips to make sure you end up with poblano peppers that are perfectly smoky and flavorful! This way, they’ll add the best flavor to your favorite dishes.

As long as they’re kept in an airtight container, your roasted poblano peppers should stay good for up to 5 days in the refrigerator. They can also be stored in an airtight bag or other freezer-safe container in the freezer for a few months. This is a great option for storage if you only plan to use them in things like soups and stews.

Roasted poblano peppers are super versatile and can add a delicious kick to a variety of dishes! Their smoky flavor and mild heat make them perfect for stuffing with cheese, meats, or grains, creating mouthwatering stuffed pepper masterpieces. You can also chop them up and use them in salsas, fajitas, quesadillas, or tacos, giving your Mexican-inspired dishes an extra layer of flavor.




Dressings, Sauces, and Dips

Serves: 6

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Roasted Poblano Peppers Alyssa Rivers Poblano Peppers A Sheet Pan Aluminum Foil: Wash Peppers, Add to Baking Sheet: Turn on Broiler Roast: Transfer to Bag: Use: Check if Done Steam and Peel Peel and Use